Peruvian Aji Sauce (Gringo Killer)
Puree together:
1 head of green leaf lettuce
1 large onion
4 cloves garlic
a dozen serrano chile peppers (or equiv.)
1/2 tbs salt
1/4 tsp black pepper
1/4 cup of lemon juice

Chaufa de Pollo
4 cups of rice soaked overnight
1/2 bunch of green onions cut in thin rounds
1 LB. of pork cut in pieces and fried with soy sauce
4 TBS. of Oil
3 eggs scrambled
1 TBS. of Soy Sauce
1 TBS. of salt
Cook the rice as follows:
Wash the rice and put it in a pan with equal quantities of rice and water. Let the rice boil at a low temperature until it is dried. If you place a piece of rice between your fingers it should be soft and smooth without lumps.
In a large frying pan warm up the oil and fry the scrambled eggs. Cut the eggs in chunks and add the pork, cooked rice and mix well. Season with salt and soy sauce and finally add the green onion.